BITS and Pieces

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Greek Yogurt

Summer is here all guns blazing. So even if you give me the most divine sizzling brownie in the universe, I will refuse to eat it because it is generally hot and sizzling everywhere we go. And ice cream, the ubiquitous summer dessert, can get boring no matter how perfect it is. So here’s presenting Greek Yogurt with Black and Blueberry Sauce to help you beat the heat.

What will I need?

2/3 cup frozen blueberries

2/3 cup frozen blackberries
1/2 cup water
1/4 cup sugar
2 tablespoons fresh lemon juice
1 tablespoon butter
2 cups plain 2% reduced-fat Greek yogurt

How is it done?

Combine the first five ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.

Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.

Serves 4.

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Shriya Chitnis Shriya is an 18 year old commerce student and a German enthusiast. Crazy about dogs, and a huge animal lover, she also has innate love for all sports and is a national level Basketball player. An avid reader and unfamiliar with the world of writing, she is now entering these uncharted waters with vigour and gusto.